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Hola Cultura launches YouTube ‘cooking show’
1st Recipe: Flan by D.C. Artist & Chef Carmen Torruella-Quander! Today, Hola Cultura premieres a new once-a-month series of easy-to-make......
Featured Recipe: Coq au Vin by Carlos Rosario student chefs
Here’s Carlos Rosario International Public Charter School Coq au Vin recipe. The dish was served at the school’s Achieving the......
Ponche Recipe
Served warm, this festive, fruity punch is a great choice for entertaining this chilly time of year. While ponche is......
Video: Making Buñuelos with Connie
The chef behind Connie’s Authentic Mexican Cuisine catering company shared her secrets for the perfect buñuelos with Hola Cultura. Connie......
Video: Empanadas by a 10-year-old chef!
Grayson Graynor is passionate about gastronomy. At age 10, she says cooking makes her life more fun. When I cook......
Featured Recipe: Pollo Latino Guisado
This Latino Chicken recipe was especially prepared for Hola Cultura by Chef Benjamín Velásquez, Director of the Carlos Rosario School......
Featured Recipe: Arepas
There is something about the almost sun-like quality of the arepa that makes waking up in the morning so much......
Receta de pan de plátano
El pan de plátano es un rico panecillo el cual puedes usar como un bizcocho dulce, o como un acompañante......
Receta de Mole Verde
La receta del Mole verde según Doña Lourdes Torres. El mole se prepara con pepitas verdes, tomates verdes, epazote, cilantro......