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Making guacamole with Pati Jinich
Emmy-nominated Mexican host and star of “Pati’s Mexican Table” and New York Times bestselling author Pati Jinich recently shared her......
Video: Making Buñuelos with Connie
The chef behind Connie’s Authentic Mexican Cuisine catering company shared her secrets for the perfect buñuelos with Hola Cultura. Connie......
Video: Empanadas by a 10-year-old chef!
Grayson Graynor is passionate about gastronomy. At age 10, she says cooking makes her life more fun. When I cook......
Receta: Los Romeros de la familia Torres
Los Romeritos es una comida muy antigua de la cocina mexicana y ofrece una alternativa para aquellos que no......
Ponche Recipe
Served warm, this festive, fruity punch is a great choice for entertaining this chilly time of year. While ponche is......
Featured Recipe: Arepas
There is something about the almost sun-like quality of the arepa that makes waking up in the morning so much......
Tamales Recipe
Tamale District For a holiday reunion, we held a tamaliza Tamales have been around for millennia. They were comfort food......
Hola Cultura launches YouTube ‘cooking show’
1st Recipe: Flan by D.C. Artist & Chef Carmen Torruella-Quander! Today, Hola Cultura premieres a new once-a-month series of easy-to-make......
Featured Recipe: Pan Fried Plantains
I must have been about 10 years old when I devoured my first ripe sweet plantains fried to perfection at......
Receta de Mole Verde
La receta del Mole verde según Doña Lourdes Torres. El mole se prepara con pepitas verdes, tomates verdes, epazote, cilantro......
Video: How to Make Arepas
Today we bring you Francesca Gaudio’s simple and delicious arepas recipe. Learn how to make this South American staple in......
Receta/Recipe: Arroz con Leche
This dish is one of the simple and classic comfort foods. And when you consider how many different cultures –......
Enchiladas – Recipe by Pati Jinich
Asparagus, Mushroom, and Goat Cheese Enchiladas with Pine Nut Mole Sauce – Enchiladas de Espárragos, Champiñones y Queso de Cabra con......
Featured Recipe: Coq au Vin by Carlos Rosario student chefs
Here’s Carlos Rosario International Public Charter School Coq au Vin recipe. The dish was served at the school’s Achieving the......
Receta: Polvorones de Novia
Polvorones are among my all-time favorite cookies. But I get a particular yen for these melt-in-mouth pecan treats in autumn......
Receta de pan de plátano
El pan de plátano es un rico panecillo el cual puedes usar como un bizcocho dulce, o como un acompañante......
Featured Recipe: Pollo Latino Guisado
This Latino Chicken recipe was especially prepared for Hola Cultura by Chef Benjamín Velásquez, Director of the Carlos Rosario School......