Interview with Rosalina Ticas, top chef at Sacred Heart’s Pupusafest
Every spring, Washington’s largest Roman Catholic Hispanic parish holds a big celebration to mark the day the church is named...
Category: Food-Comida
Pura Vida Catering: Not your typical mother-daughter cooking story
Mothers and daughters. So much cooking tradition—not to mention family lore—is passed down from one generation to the next by...
“Tamal”, el bocadillo Panamericano: Oda al Maíz
La gastronomía latinoamericana es una mezcla de sabores, colores, texturas y aromas singulares. La historia se remonta varios siglos atrás,...
Featured Recipe: Coq au Vin by Carlos Rosario student chefs
Here’s Carlos Rosario International Public Charter School Coq au Vin recipe. The dish was served at the school’s Achieving the...
Las Buenas Hierbas-Cardamomo
El arte de la cocina Dada la importancia de las hierbas en nuestras culturas latinas, no sólo como condimentos de...