Jaleo among WaPo’s top restaurants
Just two Hispanic cuisine purveyors have made the Washington Post Magazine’s top 40 list of best area eateries this year....
Category: Food-Comida
José Andrés launches Spanish cooking course
DC-based celebrity chef José Andrés has launched a Spanish Studies course at the International Culinary Center in Manhattan, an effort...
From Pupusas to Microbrews
George Mason University hosts the photography exhibition and panel discussion, “From Pupusas to Microbrews: Gentrification & Columbia Pike.” The evening...
Hola to Dinner + Theater
HAIL TO THE CHEFS — Chef and restaurant impresario José Andrés is among the nation’s top chefs tapped by the...
Hola Pati’s Mexican Table
Patricia Jinich, one of the chefs featured in our upcoming webumentary, “Kitchen Arts,” has just launched a new season of...