How tapas got their name
An exhibition opens today about tapas and how these inventive appetizers have influenced not just Spanish eating habits (and quite...
Category: Embassies
Talk about “Latino/US Cotidiano” Sunday
The Spanish embassy hosts an informal conversation about “la vida cotidiana” (daily life) of Latinos. The Sunday afternoon panel...
A few awkward questions @ ‘Latino cotidiano’ show
Spanish government’s photo show inspires a diversity of opinions Last week the Spanish embassy opened a new photography exhibition that...
Embassy Chef Challenge: Results are in
Chef Nathan Bates of the New Zealand Embassy is the winner of this year’s Embassy Chef Challenge. While it’s true...
Tonight: The Embassy Chef Final!
This evening chef Ismar Reyes, who was featured in Hola Cultura’s webumentary, “El Arte de la Cocina/Kitchen Arts,” heads into...