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The chef behind Connie’s Authentic Mexican Cuisine catering company shared her secrets for the perfect buñuelos with Hola Cultura.
Connie Ortiz-Johnson has been making buñuelos since she was a little girl growing up in Mexico.
Watch her technique for rolling out the dough until it’s nearly see-through before frying it for the most delicious buñuelos that are both crispy on the outside and soft and fluffy on the inside.
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