By hola | Published | No Comments
Ofelia Crespo, the owner of Mexico Cowboy Tamales, gets up early each morning to make the masa, the fillings, and the mole, verde, and roja sauces that spice up the tamales he sells by the hundreds in Washington D.C. each week.
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It was economic necessity that launched him into the tamale business some years ago, but he says he’s come to enjoy it and takes pride in continuing a tradition passed on from his Mexican ancestors. He’s been written up in the Washington Post and featured on National Public Radio. Crespo and his tamales are also the focus of a simpatico video produced by the DC duo Capital Hustle, which you can find on his website.