How tapas got their name
An exhibition opens today about tapas and how these inventive appetizers have influenced not just Spanish eating habits (and quite...
José Andrés
Week in Review: The art of immigration reform, Barmini & saying “No” to Pinochet
Los Angeles artist Ramiro Gomez Jr. displayed his politically charged work on the Capitol’s East Lawn last week, just as...
Jaleo among WaPo’s top restaurants
Just two Hispanic cuisine purveyors have made the Washington Post Magazine’s top 40 list of best area eateries this year....
José Andrés launches Spanish cooking course
DC-based celebrity chef José Andrés has launched a Spanish Studies course at the International Culinary Center in Manhattan, an effort...