Jeffrey Pilcher

Food-Comida / Exhibitions / Mexico

February 13, 2013

Taco Diplomacy? How food fortifies the U.S. melting pot

What does it mean to be American in a globalized society? To historian Jeffrey Pilcher and syndicated columnist Gustavo Arellano,...

Food-Comida / Latinidad

February 2, 2013

Saturday: How Tex-Mex Conquered the World!

Jeffrey Pilcher, author of “Planet Taco: A Global History of Mexican Food,” syndicated columnist Gustavo Arellano (“Taco USA: How Mexican...