TamalFest: Connie Ortiz-Johnson on passing down recipes from mother to daughter
Connie Ortiz-Johnson started cooking at the age of 7, working alongside her mother and grandmother in their Zacatecas, Mexico kitchen....
Connie Ortiz-Johnson started cooking at the age of 7, working alongside her mother and grandmother in their Zacatecas, Mexico kitchen....
Ofelia Crespo, the owner of Mexico Cowboy Tamales, gets up early each morning to make the masa, the fillings, and...
Growing up in El Salvador, Norma Castro learned how to make tamales by watching her mother and pitching in to...
Parte de una seria de artículos con participantes de TamalFest DC. (Read our interview below in English. It’s part of...
Primera de una seria de artículos con participantes de TamalFest DC.(TamalFest Interview with Alba Henao: Recreating the Colombian tamales of...