“Tamal”, el bocadillo Panamericano: Oda al Maíz
La gastronomía latinoamericana es una mezcla de sabores, colores, texturas y aromas singulares. La historia se remonta varios siglos atrás,...
Category: Hola Cultura
TamalFest: El Zol radio’s Pedro Biaggi MCs Sunday
Estamos muy contentos de tener como maestro de ceremonias a Pedro Biaggi, el anfitrión de “Pedro Biaggi en la Mañana”,...
TamalFest: Carlos Rosario culinary students will present Peruvian tamales
Miriam Perlacio says she heard about the TamalFest from one of her instructors at the Carlos Rosario School Culinary Arts...
TamalFest: What’s on Sunday’s Menu
Wondering what’ll be served at TamalFest DC this Sunday? Cooks representing six different Latin American countries and ten different types...
TamalFest: Connie Ortiz-Johnson on passing down recipes from mother to daughter
Connie Ortiz-Johnson started cooking at the age of 7, working alongside her mother and grandmother in their Zacatecas, Mexico kitchen....