TamalFest: Carlos Rosario culinary students will present Peruvian tamales
Miriam Perlacio says she heard about the TamalFest from one of her instructors at the Carlos Rosario School Culinary Arts...
Category: Hola Cultura
TamalFest: What’s on Sunday’s Menu
Wondering what’ll be served at TamalFest DC this Sunday? Cooks representing six different Latin American countries and ten different types...
TamalFest: Connie Ortiz-Johnson on passing down recipes from mother to daughter
Connie Ortiz-Johnson started cooking at the age of 7, working alongside her mother and grandmother in their Zacatecas, Mexico kitchen....
TamalFest: Ofelio Crespo the Mexican cowboy of DC tamales
Ofelia Crespo, the owner of Mexico Cowboy Tamales, gets up early each morning to make the masa, the fillings, and...
TamalFest: Norma Castro on learning to cook by watching her mother
Growing up in El Salvador, Norma Castro learned how to make tamales by watching her mother and pitching in to...