El Tamarindo: Connecting through cuisine to Salvadoran culture
As a first-generation Salvadoran-American, Ana Reyes grew up eating Salvadoran tamales—both those served to her on visits to El Salvador...
Category: Hola Cultura
The Oaxacan tradition of Lezo’s Taqueria
We interviewed Andrew Gonzalez of Lezo’s Taqueria, a Mount Pleasant restaurant that began thanks to the cooking talents of Andrew’s...
Giving thanks & a ‘sneak peek’ at TamalFest DC
Queridos Amigos, Happy Thanksgiving! Today we’d like to take time to thank you for your loyal support of Hola Cultura...
Presenting the new TamalFest DC logo
You might have noticed we have beautiful new TamalFest DC logo—one that that encompasses both the ancient roots and the...
Two weeks to TamalFest DC!
Get your $12 tickets while supplies last TamalFest DC is almost here! In these uncertain times, what we need most...