Pupusas: A savory meal for 3,000 years and counting
“To those who have never tried a pupusa, I have one thing to say: They are one of the best...
Category: Food-Comida
Featured Recipe: Pan Fried Plantains
I must have been about 10 years old when I devoured my first ripe sweet plantains fried to perfection at...
Featured Recipe: Arepas
There is something about the almost sun-like quality of the arepa that makes waking up in the morning so much...
Embassy Chef Challenge: Results are in
Chef Nathan Bates of the New Zealand Embassy is the winner of this year’s Embassy Chef Challenge. While it’s true...
Tonight: The Embassy Chef Final!
This evening chef Ismar Reyes, who was featured in Hola Cultura’s webumentary, “El Arte de la Cocina/Kitchen Arts,” heads into...