“Tamal”, el bocadillo Panamericano: Oda al Maíz
La gastronomía latinoamericana es una mezcla de sabores, colores, texturas y aromas singulares. La historia se remonta varios siglos atrás,...
Category: Food-Comida
TamalFest: Connie Ortiz-Johnson on passing down recipes from mother to daughter
Connie Ortiz-Johnson started cooking at the age of 7, working alongside her mother and grandmother in their Zacatecas, Mexico kitchen....
TamalFest: Ofelio Crespo the Mexican cowboy of DC tamales
Ofelia Crespo, the owner of Mexico Cowboy Tamales, gets up early each morning to make the masa, the fillings, and...
TamalFest: Norma Castro on learning to cook by watching her mother
Growing up in El Salvador, Norma Castro learned how to make tamales by watching her mother and pitching in to...
TamalFest: Eliseo Ventura, soñando en tamales
Parte de una seria de artículos con participantes de TamalFest DC. (Read our interview below in English. It’s part of...