Pura Vida Catering: Not your typical mother-daughter cooking story
Mothers and daughters. So much cooking tradition—not to mention family lore—is passed down from one generation to the next by...
Category: Food-Comida
“Tamal”, el bocadillo Panamericano: Oda al Maíz
La gastronomía latinoamericana es una mezcla de sabores, colores, texturas y aromas singulares. La historia se remonta varios siglos atrás,...
TamalFest: Connie Ortiz-Johnson on passing down recipes from mother to daughter
Connie Ortiz-Johnson started cooking at the age of 7, working alongside her mother and grandmother in their Zacatecas, Mexico kitchen....
TamalFest: Ofelio Crespo the Mexican cowboy of DC tamales
Ofelia Crespo, the owner of Mexico Cowboy Tamales, gets up early each morning to make the masa, the fillings, and...
TamalFest: Norma Castro on learning to cook by watching her mother
Growing up in El Salvador, Norma Castro learned how to make tamales by watching her mother and pitching in to...