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Lisistrata – teatro clásico siempre actual
Entrevista con Lucrecia Basualdo, directora de la obra: Lisistrata. Una comedia de la Antigua Grecia. ¿Porque estás montando Lisistrata en......
Mirando por el retrovisor
Moving forward, looking back “Yendo hacia adelante mirando atrás” es la nueva muestra en la Antigua Residencia de los embajadores de......
Pura Vida Catering: Not your typical mother-daughter cooking story
Mothers and daughters. So much cooking tradition—not to mention family lore—is passed down from one generation to the next by......
TamalFest Wrap-up
Thank you everyone who came out to Hola Cultura’s first annual TamalFest DC! Our sincerest apologies to those who waited......
Priest renown for his philosophy of peace and forgiveness spoke at A.U.
A Colombian priest, whose his philosophy of forgiveness helped set the tone of peace talks in his country’s long-running armed......
Tamalfest: los ganadores son/winners are…
TamalFest DC(t) was a rousing success! Thanks to the cooks and to everyone who came out. The line was......
“Tamal”, el bocadillo Panamericano: Oda al Maíz
La gastronomía latinoamericana es una mezcla de sabores, colores, texturas y aromas singulares. La historia se remonta varios siglos atrás,......
TamalFest: El Zol radio’s Pedro Biaggi MCs Sunday
Estamos muy contentos de tener como maestro de ceremonias a Pedro Biaggi, el anfitrión de “Pedro Biaggi en la Mañana”,......
DC playwright Karen Zacarías: How to write plays, raise kids and avoid the creative “desert”
“Mariela in the Desert,” closing this weekend at GALA Hispanic Theatre, is a play about complicated family politics, strong mothers......
TamalFest: Carlos Rosario culinary students will present Peruvian tamales
Miriam Perlacio says she heard about the TamalFest from one of her instructors at the Carlos Rosario School Culinary Arts......
TamalFest: What’s on Sunday’s Menu
Wondering what’ll be served at TamalFest DC this Sunday? Cooks representing six different Latin American countries and ten different types......
TamalFest: Connie Ortiz-Johnson on passing down recipes from mother to daughter
Connie Ortiz-Johnson started cooking at the age of 7, working alongside her mother and grandmother in their Zacatecas, Mexico kitchen.......
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